Vegan Life Online

Folks, I am so so happy to share this recipe with you. The flavors melded together so well, it was colorful, and filling. Plus it smelled fantastic while it was cooking and even on the plate. To be honest, I’m a little surprised at myself for creating it. Go me Balsamic-Glazed Turnips with Kale (serves 4) 4 medium turnips, peeled and diced 2 carrots, diced 1/2 red onion, sliced thinly 1 bunch kale, stems removed and chopped

Roasted Garlic Pizza on Whole Wheat CrustOh, how else can I put it: I had a stroke of genius today and made these two awesome pizzas. The roasted garlic one I've made before (but dare I say, have perfected now.) The roasted pepper one grew out of the leftover half of the roasted pepper, and it was so damn good.

["I think you have too many shoes.""Shut Up!" ]In my wobbly world, two things must be on point: My hair and my shoes. So, a greasy cupcake swirl top (sans the lanolin found in most pomade) and two-tone creepers (sans the cow’s skin) on the bottom is how I roll. (And now, here’s the only slightly-related segue)

I've dissed bloggers who give away unhealthy vegan products, and I've turned down many free samples of same, so this post is unusual in that I actually accepted some free samples of some products I've tried in the past (at...

Linda signed up to the newsletter this week, and she said that the very best tip I could give her would be “getting started” ideas for brand new vegans.  We’ve got a growing set of recipes and cooking tips on Eazy Vegan, so I’m not going to pick out some simple recipes.  Instead, here are three basic principles to keep in mind that I think can help new and experienced vegans alike: Figure out your biggest problem

Cheese… in a dessert? Clearly, some terrible mistake has been made…

Hey y'all! SuperVegan (that's us!) is looking for bloggers, contributors, and vegan busybodies to write fascinating/entertaining/awesome/all of the above posts for our blog. Here's what we need:

For today’s episode of the Vegan Porncast, we’re joined by PonderingWillow, and one of us has been drinking.  Try to guess who! I’ll give you a hint: this show almost didn’t get posted on time because I have to take extra effort to remove the many awkward pauses that occur after I invent something amazing, like the ability to prepare kale on the internet.  Thanks again for Pew for being a good sport, and try not to mock her too much for her Mr. T fantasy. This week we cover some, and possibly all, of the following: